Accueil/Home Page » Restaurant in Moissac: Le M.1474

Restaurant in Moissac: Le M.1474

IMG-20240410-WA0002

The M.1474 Restaurant and its terrace

Come and discover the new menu crafted by our Chef and his team.
A selection of timeless regional classics, prepared exclusively with 100% fresh, homemade ingredients.
Here, you will enjoy refined dishes made with local products, served with our homemade bread rolls.

For your reservation requests

An inventive and refreshingly vibrant cuisine

The M.1474 Restaurant is open from Tuesday to Saturday (except Saturday lunchtime) from 12:00 to 14:00 and from 19:00 to 21:00.
Closed on Sundays and Mondays.
For any information or reservation, you can reach us at 05.63.32.88.88 or by email at hotel@lemoulindemoissac.com.

OUR MENU

Discover the new menu created by the Chef and his team, crafted exclusively with 100% fresh, homemade ingredients.

STARTERS

Œuf mollet croustillant, compotée de tomates épicées, huile de verveine
Crispy Soft-Boiled Egg Spiced tomato compote, lemon verbena oil

13.00 €

Seiche à la plancha, houmous, pois chiches et poivrons grillés à la coriandre
Griddled Cuttlefish Hummus, chickpeas and coriander-roasted peppers

14.00 €

Ceviche au lait de coco, concombre et éclats de grenade
Coconut Milk Ceviche Cucumber and pomegranate seeds

15.00 €

Carpaccio de betteraves cuites au feu de bois, burrata de chèvre et noisettes grillées
Wood-Fired Beetroot Carpaccio Goat’s burrata and toasted hazelnuts

16.00 €

Ajoblanco, émietté de crabe au piment d’Espelette, huile verte à la vanille
Ajoblanco, Crab flakes with Espelette pepper, vanilla-infused green oil

17.00 €

Foie gras poêlé de la Ferme des Palmes, crémeux de maïs et fruits d’été caramélisés
Pan-Seared Foie Gras from Ferme des Palmes Creamy corn purée and caramelised summer fruits

20.00 €
MAIN

Boulettes d’aubergines et de feta, compotée de tomates relevée à l’harissa et au basilic🌱
Eggplant & Feta Meatballs Tomato compote with harissa and basil

18.00 €

Burger de bœuf façon kefta, sauce tartare au tzatziki
Kefta-Style Beef Burger Tzatziki tartar sauce

19.00 €

Noix de veau, sauce tonnato, condiments et frites maison
Veal Loin with Tonnato Sauce Condiments and homemade French fries

20.00 €

Effiloché d’épaule d’agneau aux épices, mousseline de pommes de terre à l’ail noir, jus corsé au sirop d’érable
Slow-Cooked Spiced Lamb Shoulder Black garlic mashed potatoes, rich maple jus

22.00 €

Pêche du moment, compotée d’aubergines fumées, sauce vierge à la tomate et au citron confit
Catch of the Day Smoked eggplant compote, tomato and preserved lemon vierge sauce

26.00 €

Filet de bœuf poêlé, pommes de terre Agria confites dans une graisse de bœuf infusée au thym
Pan-Seared Beef Fillet Agria potatoes confit in thyme-infused beef fat

31.00 €

Supplément Frites | Salade | Cassolette de légumes
Supplement: Fries | Salad | Vegetable Casserole

6.00 €
CHEESES

Assiette de 3 fromages
Cheese Platter (3 Varieties)

9.00 €

Assiette de 4 fromages
Cheese Platter (4 Varieties)

11.00 €

Assiette de 5 fromages
Cheese Platter (5 Varieties)

13.00 €
DESSERTS

Cake à l’orange et au poivre Timut, caramel au beurre salé, crème fouettée à la vanille
Orange & Timut Pepper Cake Salted butter caramel and vanilla whipped cream

8.00 €

Ganache au chocolat au lait, sponge cake cacao, terreau à la fève tonka
Milk Chocolate Ganache Cocoa sponge cake and Tonka bean crumble

9.00 €

Crème brûlée à la verveine, tuile au sésame noir
Lemon Verbena Crème Brûlée Black sesame tuile

9.00 €

Tarte déstructurée aux fruits de Moissac, crémeux acidulé, sorbet au pamplemousse
Deconstructed Moissac Fruit Tart Tangy cream and grapefruit sorbet

10.00 €

Financier aux amandes, myrtilles, cream cheese au yaourt grec et au citron vert
Almond Financier with Blueberries Greek yogurt and lime cream cheese

10.00 €

🌱 Vegetarian Dish

OUR MARKET MENU

Each week, our menu evolves according to the market and the inspiration of the Chef and his team.
Come and discover the current Market Menu, crafted with fresh, local and seasonal ingredients.

STARTER

Glazed enoki mushrooms, miso celery cream

Or

Eggplant caviar mille-feuille, house-cured duck breast

MAIN

Catch of the day, roasted pearl risotto, basil cream

Or

Stuffed red pepper, piquillo pepper pulp with condiments

DESSERT

Mango, coconut and lime variation

Or

Red berry entremets

 

OUR SET MENUS

Our set menus are available from Tuesday to Friday (lunch and dinner),
excluding public holidays.

MARKET MENU

Entrée, Plat, Dessert

Starter, Main Course, Dessert

25,00 €

Entrée, Plat

Starter, Main Course

Plat, Dessert

Main Course, Dessert

20,00 €

All our prices include VAT and service.
Menu price excludes beverages.