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Restaurant in Moissac: Le M.1474

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The M.1474 Restaurant and its terrace

Come and discover the new menu crafted by our Chef and his team.
A selection of timeless regional classics, prepared exclusively with 100% fresh, homemade ingredients.
Here, you will enjoy refined dishes made with local products, served with our homemade bread rolls.

For your reservation requests

An inventive and refreshingly vibrant cuisine

The M.1474 Restaurant is open from Tuesday to Saturday (except Saturday lunchtime) from 12:00 to 14:00 and from 19:00 to 21:00.
Closed on Sundays and Mondays.
For any information or reservation, you can reach us at 05.63.32.88.88 or by email at hotel@lemoulindemoissac.com.

OUR MENU

Discover the new menu created by the Chef and his team, crafted exclusively with 100% fresh, homemade ingredients.

STARTERS

Langoustines poêlées à la pulpe de patates douces vanillées, condiment de lentilles béluga croustillantes
Pan-Seared Langoustines with Vanilla Sweet Potato Purée, Crispy Beluga Lentil Condiment

21.00 €

Asperges vertes de chez Manu rôties au beurre noisette et son œuf coulant, sauce hollandaise au basilic
Manu’s Roasted Green Asparagus with Brown Butter and Soft-Boiled Egg, Basil Hollandaise Sauce

17.00 €

Déclinaison autour de la fève et son émietté de crabe au citron vert, toasts grillés à l’ail confit
Fava Bean Medley with Lime-Scented Crab Crumble, Grilled Garlic Confit Toasts

14.00 €

Foie gras mi-cuit de la Cheffe, brioche maison et son chutney de saison
Chef’s Semi-Cooked Foie Gras, Homemade Brioche, and Seasonal Chutney

21.00 €

Oeuf mollet panée panko, crème carbonara, tuiles au parmesan
Panko-Breaded Soft-Boiled Egg, Carbonara Cream, Parmesan Tuiles

13.00 €

Croustillant de gambas marinées au gingembre, caramel d’ananas finement relevé aux épices
Crispy Ginger-Marinated Prawns, Finely Spiced Pineapple Caramel

16.00 €
MAIN

Rognons de veau poêlés, mousseline de patates douces, jus de veau au porto
Pan-Seared Veal Kidneys, Sweet Potato Mousseline, Port Wine Veal Jus

17.00 €

Burger de bœuf au gouda et oignons confits au balsamique, sauce tartare et fines herbes
Beef Burger with Gouda and Balsamic Caramelized Onions, Tartar Sauce and Fine Herbs

19.00 €

Pêche du moment et ses fregola sarda, émulsion marine
Seasonal Peach with Fregola Sarda, Marine Emulsion

25.00 €

Lentilles béluga façon risotto, cromesqui de mozzarella, crème de noix de cajou 🌱
Beluga Lentil Risotto-Style, Mozzarella Croquette, Cashew Cream 🌱

18.00 €

Entrecôte charolaise poêlée, beurre de cèpes, frites maison 300g
Pan-Seared Charolais Ribeye, Cepe Mushroom Butter, Homemade Fries (300g)

35.00 €

Carré d’agneau français en croûte de romarin , légumes de saison, jus corsé
Square of French Lamb in Rosemary Crust, Seasonal Vegetables, Rich Jus

25.00 €

Supplément Frites | Salade | Cassolette de légumes
Supplement: Fries | Salad | Vegetable Casserole

6.00 €
CHEESES

Assiette de 3 fromages
Cheese Platter (3 Varieties)

9.00 €

Assiette de 4 fromages
Cheese Platter (4 Varieties)

11.00 €

Assiette de 5 fromages
Cheese Platter (5 Varieties)

13.00 €
DESSERTS

Coulant au chocolat, caramel au beurre salé, glace vanille
Chocolate Lava Cake, Salted Butter Caramel, Vanilla Ice Cream

10.00 €

Shortbread aux fraises de Moissac, ganache chocolat blanc parfumé à la fleur de géranium bio
16:43 Moissac Strawberry Shortbread with White Chocolate Ganache Scented with Organic Geranium Flower

10.00 €

Riz au lait à la vanille bourbon, riz croustillant
Bourbon Vanilla Rice Pudding with Crispy Rice

10.00 €

Sabayon de fraises, parfumée à la liqueur de fruits rouges
Strawberry Sabayon, Scented with Red Fruit Liqueur

11.00 €

Mille-feuilles gavotte amande-pistache, crème pistache
Mille-feuille Gavotte with Almond-Pistachio, Pistachio Cream

10.00 €

🌱 Vegetarian Dish

OUR MARKET MENU

Each week, our menu evolves according to the market and the inspiration of the Chef and his team.
Come and discover the current Market Menu, crafted with fresh, local and seasonal ingredients.

STARTER

Saumon gravlax maison, tartare de concombre
et fromage frais aux baies roses

Or

Salad with poached egg, spiced croutons and dried duck breast

MAIN

Roasted rock salmon with lime,
carrot purée,
ginger‑infused shellfish jus

Or

Pan‑seared duck aiguillettes,
crushed paprika‑seasoned potatoes

DESSERT

Panna cotta with caramel

Or

Pear–chocolate duo with a crispy biscuit

 

OUR SET MENUS

Our set menus are available from Tuesday to Friday (lunch and dinner),
excluding public holidays.

MARKET MENU

Entrée, Plat, Dessert

Starter, Main Course, Dessert

25,00 €

Entrée, Plat

Starter, Main Course

Plat, Dessert

Main Course, Dessert

20,00 €

All our prices include VAT and service.
Menu price excludes beverages.